Welcome to my space.

Brunette woman wearing sunglasses, smiling at camera.
Book, pie, newspaper, and coffee arranged on a table.

Crumb & Quill is where my two loves collide: books and bread. I’ve been reading and writing since I learned how, and when I was gifted a sourdough starter (Clint Yeastwood) in April 2024, I was instantly hooked. Writing and baking bring immeasurable joy and purpose to my life, and I love talking about it. This is why I built Crumb & Quill.

Writing and baking are both forms of craft that require patience and iteration, and offer the fulfillment of creating something from scratch. The process invites you to slow down, pay attention, and trust the journey. Creativity with intention is at the heart of everything I do.

Here, you’ll find helpful guides and resources for the baker, writer, reader, and editor alike. Whether you’re looking for a new book to dive into, editing your debut novel, or trying to keep your starter alive through a Canadian winter, there’s something here for you.

Thank you for stopping by—I’m so grateful you’re here!

Much love,

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